Pina Coloda Cupcakes
Preparation
Pour cake batter into 2 dozen paper cup lined cupcakepans.
Bake at 325° for 20 to 25 minutes or until a wooden pick inserted in center of each layer comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.
Ingredients
1/2 cup butter, softened 1/2 cup shortening 2 cups sugar 3 cups cake flour 4 teaspoons baking powder 1/2 teaspoon salt 2/3 cup milk 2/3 cup water 1 teaspoons vanilla bean paste 1 teaspoon coconut emulsion 1 teaspoon creme bouquet 6 egg whites
Preparation
Beat butter and shortening at medium speed with an electric mixer until creamy; gradually add sugar, beating well.
Combine flour, baking powder, and salt; add to butter mixture alternately with milk and water, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in extracts.
Beat egg whites at high speed with an electric mixer until stiff peaks form; fold about one-third of egg whites into batter. Gradually fold in remaining egg whites.
Preparation
Pour cake batter into 2 dozen paper cup lined cupcakepans.
Bake at 325° for 20 to 25 minutes or until a wooden pick inserted in center of each layer comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.
Ingredients
1/2 cup butter, softened 1/2 cup shortening 2 cups sugar 3 cups cake flour 4 teaspoons baking powder 1/2 teaspoon salt 2/3 cup milk 2/3 cup water 1 teaspoons vanilla bean paste 1 teaspoon coconut emulsion 1 teaspoon creme bouquet 6 egg whites
Preparation
Beat butter and shortening at medium speed with an electric mixer until creamy; gradually add sugar, beating well.
Combine flour, baking powder, and salt; add to butter mixture alternately with milk and water, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in extracts.
Beat egg whites at high speed with an electric mixer until stiff peaks form; fold about one-third of egg whites into batter. Gradually fold in remaining egg whites.
Use any Rum Buttercream Frosting & pineapple/ coconut filling of your choice.......hey I can't give away all my secrets ;)
By the way the prize was $150! :)
ReplyDelete